I designed Lariesin, a restaurant POS platform built to simplify daily operations beyond the checkout counter. From processing orders to managing ingredients and tracking sales, the goal was to give restaurant teams a clearer picture of what's happening across their business, without juggling multiple tools or relying on manual tracking.
Faster, Smoother Transactions
Busy service hours leave little room for complicated workflows. Cashiers need to process orders quickly, handle different payment methods, and keep transactions accurate, even when the queue keeps growing. I designed a streamlined cashier experience that brings ordering and payment into one workflow, helping staff spend less time navigating the system and more time serving customers.
Inventory That Goes Beyond Stock Counts
Knowing how much stock is left isn't enough when ingredients directly affect a restaurant's costs and daily operations. I designed the inventory experience around ingredient-level tracking, giving restaurant teams a more organized way to monitor stock availability and identify ingredients that need attention. The focus was to make inventory easier to manage while helping restaurant owners stay on top of potential shortages and unnecessary waste.
Keeping the Kitchen in Sync
When orders move between the cashier and kitchen, unclear statuses can slow down service and create unnecessary back-and-forth. I designed a kitchen order management experience that makes incoming orders and their progress easier to track, helping kitchen staff prioritize preparation and giving the team better visibility into what's being processed and what's ready to serve.
Menu Management Without the Busywork
Managing a restaurant menu shouldn't become another operational headache. I designed a centralized menu management experience where restaurant teams can organize menu items, categories, pricing, and availability in one place. This makes routine updates easier to manage and helps keep menu information consistent across daily operations.
Turning Sales Data Into Better Decisions
Sales figures are more useful when restaurant owners can quickly understand what they mean. I designed a sales analytics experience that brings key performance information into a clearer overview, helping owners review sales performance, monitor transactions, and identify patterns that can inform their next business decisions.
A Better Way to Manage Every Table
Managing table assignments during busy hours can quickly get messy, especially when staff have to keep track of occupied tables, incoming guests, and available seating at the same time. I designed an interactive table layout that gives restaurant teams a visual overview of their floor, making it easier to check table availability, manage seating, and coordinate dine-in service without relying on guesswork.
